thepenpost

The seminar on "Mastering the Basics: Introduction to Cookery/Bread and Pastry" was a delightful and educational experience. As a participant, I found the seminar to be an excellent introduction to the world of cooking, baking, and pastry making. Here, I will reflect on my key takeaways from the seminar in three paragraphs. First and foremost, the seminar emphasized the importance of understanding the fundamental techniques and principles in cookery, bread-making, and pastry-making. Learning about the different cooking methods, such as sautéing, roasting, and braising, provided a solid foundation for creating a variety of delicious dishes. Similarly, the exploration of bread-making techniques, such as kneading, proofing, and shaping, allowed me to understand the artistry and science behind creating different types of bread. Additionally, learning about the techniques involved in pastry-making, such as dough preparation, rolling, and baking, opened up a world of possibilities ...